All served with steamed jasmine rice.

78. Tom Sot Ca Chua - $12.95
Jumbo's shrimp sauteed with tomato, onion, scallion and cilantro Italian style.

79. Tom So Hanh Ngung - $12.95
Breaded shrimp and scallops glazed with ginger and scallion sauce

80. *Tom So Xao Dau Hoa Lan - $12.95
Jumbo shrimp and scallop sauteed with snow peas, bamboo and water chestnut and lightly brown sauce

81. *Do Bien Xao Rau Que - $12.95
Sauteed shrimp, scallops, calamar, tomato, plus root, snow peas, shitake mushroom, sweet cabbage and fresh basil in spicy sauce

82. *Crawfish Xao Rau Que - $12.95
Crawfish tail meat sauteed with shitake mushroom, tomato, lotus root, snow peas, sweet cabbage and fresh basil in a light spicy sauce

83. *Do Bien Xao Sa Ot - $12.95
Jumbo's shrimp, scallops and calamari sauteed with onion in spicy lemongrass sauce

84. Canh Chua Tom - $12.95
Traditional Vietnamese hot and sour shrimp soup with pineapple, tomato, celery, bean sprout and fresh herbs in a light tamarind broth

85. *Muc Xao Sa Ot - $11.95
Sauteed squid with onion and scallion in spicy lemongrass sauce

86. Do Bien Xao To - $12.95
A combination of shrimp, scallop, squid, shitake mushroom, tofu, and fresh vegetables sauteed in day pot style

87. Tom Xao Mang Tay - $12.95
Fresh asparagus sauteed with shrimp and onion in light garlic brown sauce

88. *Ca Chien Xao Mang - $12.95
Sauteed crispy rainbow trout with bamboo, green onion, mushroom and ginger in light spicy sauce

* Spicy